[Patriotic Health Month] Healthy weight has the secret, Dongxiao biology to help you easily maintain

April this year marks the 36th Patriotic Health Month with the theme "Healthy Town Healthy Weight". The aim is to take healthy weight as the starting point, further improve the public's awareness of the dangers of obesity, improve the level of public health literacy, establish the concept of "everyone is the first responsible person for their own health", and help the construction of healthy cities.

With the improvement of living standards, the problem of obesity has become increasingly serious, and has become a major hidden danger affecting people's health. Obesity not only affects the appearance, but more importantly, it will bring a series of health problems, such as cardiovascular disease, diabetes and so on. Therefore, reducing sugar intake and controlling weight have become necessary measures for us to pursue a healthy life.

If you are trying to reduce the intake of added sugar, thereby reducing the harm of obesity, in exchange for a healthy body, then this Dongxiao bio-sugar alcohol "sugar exchange" formula can not be less.

sugar alcohol as a new sweetener, what is the role of the fight against obesity?

Sugar alcohols are located in the sweet zone between natural sugars and artificial sweeteners. They are not overly sweet like artificial sweeteners, nor do they provide as many extra calories as natural sugars.

"Sugar alcohols are about 40 to 80 percent sweeter than natural sugar, while artificial sweeteners such as aspartame are about 200 times sweeter and contain about 25 to 75 percent fewer calories per gram than sugar."

Another advantage of sugar alcohols is that they are broken down slowly in the gut. As a result, your body absorbs only a portion of their total carbohydrates. The body's blood sugar and insulin levels do not rise as quickly after consuming sugar alcohols as they do after consuming sugar, making them an effective sugar substitute for people with diabetes and helping to reduce the risk of obesity.

 Low GI foods - sugar alcohols

Weight control and diabetes prevention

A low GI food is a food with a GI of 55 or less. These foods release glucose more slowly during digestion, helping to maintain stable blood sugar levels and making them a healthy dietary choice for people with diabetes and those who need to control their weight.

At present, the GI value of sugar alcohols on the market is generally lower than 55, and this type of sugar is called low GI sugar, where the GI index of erythritol is close to 0, which is especially friendly to people who control weight and diabetes patients.

Hales zero calorie sugar, the main component of erythitol mixed with momorrhoeae sweet side, using natural plant fermentation, sweet more pure, can directly replace white sugar, and has 0 sugar, 0 fat, 0 calories without fear of heat burden, widely used in cooking, baking, tea and other fields. It is beneficial to control postprandial blood sugar, reduce the risk factors of cardiovascular and cerebrovascular diseases, reduce the incidence of some chronic diseases, and properly control weight.

sugar alcohol helps oral health

Functional sugar alcohols, represented by erythritol, sorbitol and maltitol, have similar taste and sweetness to sucrose, but they are not fermented by oral bacteria and cannot form acid to cause damage to teeth. Therefore, replacing sucrose with functional sugar alcohols can also reduce the risk of tooth decay and promote oral health, and it is not easy to cause a rise in blood sugar value, which is conducive to overall health.

Studies have shown that chewing gum containing sorbitol for 20 minutes each time after a meal can significantly reduce plaque on the tooth surface after 30 days.

Dongxiao biological sugar control and sugar reduction program, leading the new trend of healthy diet

With the increasing public health awareness, various innovative functional food raw materials continue to emerge and gradually win the recognition and praise of consumers. In order to obtain enough sweetness in a healthy low-sugar diet, Dongxiao Biology has been exploring and producing sugar substitutes as well as sugar control and sugar reduction solutions with years of experience.

Over the years, the company has cooperated with Qilu University of Technology, East China University of Science and Technology and other colleges and universities to open up the whole technology chain of synthetic biology, systematically mastered the construction methods and industrialization technologies of a variety of engineering bacteria, and has a significant industry leading advantage. With this advantage, the company has achieved good commercialization results in the series of sugar alcohol products such as maltitol, thritol, and sorbitol. Products are widely used in ice cream, cake, beverage, biscuit, bread, candy, jelly, beer, condiments and other foods, and is expected to accelerate the realization of industrialization and commercialization in a variety of new products.

01 Products containing maltitol

02 Products containing sorbitol

03 Products containing erythritol