Coffee solid drink_Dongxiao Biotechnology

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Protein milk based powder

Solid drink

New sugar substitute

Animal Nutrition

Starch sugar (alcohol)

Dietary Fiber

Organic acids

Sustainable development

Technological innovation

Low carbon and environmental protection

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Coffee solid drink

Executive standard

GB/T29602

Sensory traits

White to milky white or milky yellow powder or granules, with the unique color, aroma and taste of the product after brewing or brewing

Quality Index

Protein (protein solid drink)/(%) ≥0.7; Moisture/(g/100g) ≤7.0

Packaging Specifications

25kg plastic woven bag, 25kg paper plastic bag, can be customized according to customer needs

Application field

Milk tea, coffee, ice cream, candy, beverage, cereal, bakery, convenience food, etc.