Food additive L-Arginine_Dongxiao Biotechnology

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Protein milk based powder

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Starch sugar (alcohol)

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Food additive L-Arginine

Executive standard

GB 36897 GB 28306

Sensory traits

White to light brown crystalline or crystalline powder

Quality Index

Density: 1.46g/cm3; Melting point: 222℃; Boiling point: 267.6℃; Flash point: 176.1℃;

Packaging Specifications

25KG plastic woven bag, 25KG paper plastic bag

Application field

Food, medicine, feed additives