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New sugar substitute

New sugar substitute

Erythritol

Erythritol

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Executive standard
GB 26404
Sensory traits
Sweet, white crystalline powder or granules
Quality Index
Erythritol content (calculated on a dry basis) 99.5-100.5%, loss on drying ≤ 0.2%, burning residue ≤ 0.1%, reducing sugar (calculated as glucose) ≤ 0.3%, ribitol and glycerol ≤ 0.1%
Packaging Specifications
25KG plastic woven bag, 25KG paper plastic bag, 1000KG ton bag packaging
Application field
Sugar-free drinks, sugar substitute sparkling water, bakery products, dairy products, medicines, daily chemicals, etc.
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